SOUS CHEF – VANCOUVER, BC – UP TO $60K

We are looking for an experienced Sous Chef for one of Canada’s top hospitality group - known for its elevated dining, refined service, and stunning atmosphere’s. This is a fantastic opportunity to join a supportive group that focuses on the importance of staff longevity and supplies ample career growth opportunities.
As Sous Chef, you’ll be a key part of the culinary leadership team, supporting the Executive Chef in managing BOH operations, maintaining high kitchen standards, leading service on the line, and ensuring every dish meets top quality.
Located somewhere else in Canada? Our client will help with relocation!

SKILLS AND EXPERIENCE OF A SOUS CHEF

• Proven experience as a Sous Chef, ideally 5+ years
• Background in high-volume, high-standard operations (fine dining or upscale concepts preferred)
• Culinary training or apprenticeship, Red Seal certificate is an asset
• Passion for excellence, with a hands-on approach
• Motivated, eager to learn, and ready to grow within the company
  If you are keen to discuss the details further, please apply today or send your cv to Cassidy at COREcruitment dot com
  Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!

Please refer the Job description for details