This upscale restaurant, located within a luxury hotel in Manhattan, is just steps away from Fifth Avenue and Central Park. It attracts a diverse range of guests, including tourists, business travelers, and affluent local residents. A longstanding symbol of New York’s luxury hospitality, the restaurant offers a refined dining experience and is currently seeking a skilled Sous Chef to join its culinary leadership team.

REQUIRED QUALIFICATIONS

• ACF Certified Sous Chef or culinary school graduate (or equivalent experience)
• 3–5 years of high-volume cooking experience in a fine dining or hotel setting
• At least 1 year of supervisory experience in a similar environment
• Strong culinary knowledge, food safety, and kitchen equipment handling
• Ability to lift up to 35 lbs and push carts up to 200 lbs
• Excellent leadership, organizational, and communication skills
• English fluency in reading, writing, and speaking
• Flexible schedule, including weekends and holidays

• Supervise daily kitchen operations and staff scheduling
• Manage food safety, hygiene, and cost control
• Oversee food prep, hot and cold line support, and plating standards
• Handle ordering, receiving, and storage of ingredients
• Train, evaluate, and support kitchen staff
• Maintain cleanliness and functionality of kitchen equipment
• Collaborate with hotel events and internal meetings
• Support opening/closing duties and other tasks as assigned