Sous Chef (m/w/d) Airport Lounge Munich at DO & CO AG

Hallbergmoos, Bavaria, Germany -

Full Time

Start Date

Immediate

Expiry Date

23 Feb, 26

Salary

0.0

Posted On

25 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Chef Training, Catering Specialist, Quality Standards, HACCP Compliance, Independent Work, Attention To Detail, Resilience, Flexibility, German Language, English Language

Industry

Hospitality

Description

Company Description In the exclusive First and Business Class lounges at Emirates Airlines, our catering team ensures that our guests enjoy the start of a relaxing vacation right from the airport. Covering over 1,000 square meters, we offer our international passengers a variety of changing culinary highlights and first-class service in a relaxed atmosphere. If you would like to join our team, you can expect not only exciting challenges, but also the opportunity to respond to the needs of our guests with passion and joy in a family-like environment. Together, we make the stay until departure an unforgettable experience. We are looking for someone to start in mid-February 2026 for a new project. Job Description Organizing the daily schedule and standing in for the kitchen manager in their absence Independently preparing and cooking all hot and cold dishes Supervising the buffets and assisting with front cooking Complying with HACCP quality and hygiene standards No à la carte service Qualifications Training as a chef and several years of professional experience as a chef and/or catering specialist Highest standards of quality and responsibility Ability to work independently Passion and dedication to the profession and attention to detail High level of personal commitment, hands-on mentality, resilience, and flexibility (shift work) Knowledge of German and English Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, such as: A fair and transparent salary with Sunday and holiday bonuses Employee benefits (job bike, Urban Sports Club) Christmas and vacation pay after 1 year of service Free meals Uniforms are provided and washed by the company Flexible working hours possible by arrangement Real career development opportunities, both nationally and internationally Tailored mobility allowances Just as different ingredients make a dish perfect and special, we value diversity in our company when it comes to our employees. Everyone is welcome—regardless of gender, origin, religion, ethnicity, and sexual orientation.

Responsibilities

The Sous Chef will organize the daily kitchen schedule and prepare both hot and cold dishes independently. They will also supervise buffets and assist with front cooking while ensuring compliance with hygiene standards.