Sous Chef (m/w/d) at OReillys Irish Pub Dusseldorf
30175 Hannover, , Germany -
Full Time


Start Date

Immediate

Expiry Date

29 Nov, 25

Salary

0.0

Posted On

29 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Leadership Skills

Industry

Marketing/Advertising/Sales

Description

O’Reilly´s Irish Pub in Duesseldorf is a family business which was founded in 1994. We also have pubs in Amsterdam, Brussels and Frankfurt.
We are known for operating authentic Irish Pubs, built to a high standard, with an attention to detail and hygiene. Providing an excellent atmosphere to relax, watch sports and be entertained, whilst serving premium drinks and food which is locally sourced, seasonal. Our staff constantly try to exceed expectations and create a family feel.
Our Pubs are managed in an effective and efficient manner with a strong focus on systems.
Our aim is to make people feel secure, happy, at ease and valued while celebrating Ireland and its culture.

THE FOLLOWING SKILLS ARE REQUIRED:

  • Excellent communication skills.
  • Attention to detail.
  • Organisational and planning skills.
  • Strong leadership skills.
  • Excellent people skills.
  • Good understanding of hygiene standards
  • Ability to multitask.
  • Use of English language.
    We look forward to hearing from you in the near future.
    Kind regards from O’Reilly’s HR Team
    Job Type: Full-time
    Pay: 27.500,00€ - 30.000,00€ per month

Ability to commute/relocate:

  • 40213 Düsseldorf: Reliably commute or planning to relocate before starting work (Required)

Work Location: In perso

How To Apply:

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Responsibilities
  • To promote our culture.
  • Hiring & training of like minded souls.
  • Team building.
  • Contribute to product development.
  • Contribute effective social media content.
  • Implementation of new marketing ideas.
  • Communicates in a clear manner.
  • Delivering system driven company standards and costs controls.
  • Ensuring staff are rostered correctly and budgeted for their contracted hours.
  • Aims to exceed customer expectations.
  • Assists in leading and motivating a young, international team.
  • Maintaining hygiene levels.
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