SOUS CHEF

The kitchen at Macknade Fine Food Hall truly showcases what can be done with the fantastic ingredients found at Macknade. Our passionate team create all manner of wonderful dishes, and draw real inspiration from the unique opportunity of having Macknade as their kitchen larder, handpicking the finest ingredients from our on-site butchery, greengrocery and delicatessen.
With a recent Kitchen upgrade enabling us to widen our menu, we are now looking to expand our team to create and deliver our outstanding produce to our customers.

NEXT STEPS

The full job description can be found on our website and CVs with a covering letter can be submitted via our website www.macknade.com

As Sous Chef at Macknade you will have:
· previous experience as a Sous Chef, leading a kitchen team to deliver outstanding kitchen and customer service at every touchpoint
· strong experience of creating and delivering quality and innovative menus and dishes
· experience of controlling ordering and purchasing of ingredients within a Kitchen setting
· highly effective organisational skills with the ability to successfully develop and work within a positive and inclusive culture
· a clear passion to build on the Macknade reputation for offering a high quality outstanding experience