JOB OVERVIEW

We are seeking a dedicated and experienced Kitchen Supervisor to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills and a passion for food preparation, ensuring that all kitchen operations run smoothly and efficiently. As a Kitchen Supervisor, you will play a pivotal role in supervising food production, maintaining high standards of hygiene, and fostering a positive work environment within the kitchen.

EXPERIENCE

• Proven experience as a cook or in a supervisory role within a restaurant or hospitality setting.
• Strong knowledge of food preparation techniques and culinary practices.
• Demonstrated ability to lead and motivate a team in a fast-paced environment.
• Excellent organisational skills with attention to detail in food presentation and hygiene standards.
• Familiarity with food production processes and inventory management.
• A passion for culinary arts with the ability to inspire creativity within the team.
• Previous experience in bartending is advantageous but not essential.
  Join our dynamic team as a Kitchen Supervisor where you can showcase your culinary expertise while leading a talented group of individuals dedicated to providing outstanding hospitality.
  Job Type: Full-time
  Pay: £33,000.00-£36,000.00 per year

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount

Work Location: In perso

• Oversee daily kitchen operations, ensuring efficient food production and service.
• Supervise and train kitchen staff, providing guidance on food preparation techniques and safety standards.
• Assist in menu planning and development, incorporating seasonal ingredients and culinary trends.
• Ensure compliance with health and safety regulations, maintaining cleanliness and organisation in the kitchen.
• Monitor inventory levels and assist with ordering supplies as needed to ensure uninterrupted service.
• Collaborate with front-of-house staff to ensure seamless communication between the kitchen and dining area.
• Handle any customer complaints or feedback regarding food quality or service promptly and professionally.
• Support the team during peak service times by assisting with cooking, plating, or bartending as required.