We are seeking a talented and motivated Sous Chef to join our opening team at a new wine bar specializing in carefully curated wines and seasonal small plates. This is an excellent opportunity to help shape the menu, establish kitchen operations, and work in a collaborative, creative environment.

Responsibilities:

• Work closely with the Head Chef to plan, develop, and execute a rotating menu of seasonal small plates.
• Oversee daily kitchen operations, ensuring efficiency, consistency, and quality.
• Maintain high standards of food safety, hygiene, and cleanliness.
• Train and support kitchen staff, fostering a positive and productive work environment.
• Assist with ordering, inventory, and cost control.
• Ensure dishes are prepared to specification and presented at the highest standard.

Qualifications:

• Previous experience as a Sous Chef or senior line cook in a high-quality, fast-paced kitchen.
• Strong understanding of cooking techniques, seasonal ingredients, and plating standards.
• Excellent communication, leadership, and organizational skills.
• Ability to remain calm and focused during busy service periods.
• Interest in wine and food pairings is an asset.

We Offer:

• Competitive salary and shared tips.
• Input into seasonal menu development.
• Opportunities for growth within a supportive team.
• Staff training, including wine tastings and pairing knowledge.

If you are passionate about delivering high-quality food and want to help launch an exciting new venue, we encourage you to apply.
Job Types: Full-time, Part-time
Pay: £26,441.75-£32,000.00 per year
Expected hours: 40 per week

Benefits:

• Discounted or free food
• Employee discount
• On-site parking

Work Location: In person
Application deadline: 20/08/2025
Expected start date: 08/09/202

• Work closely with the Head Chef to plan, develop, and execute a rotating menu of seasonal small plates.
• Oversee daily kitchen operations, ensuring efficiency, consistency, and quality.
• Maintain high standards of food safety, hygiene, and cleanliness.
• Train and support kitchen staff, fostering a positive and productive work environment.
• Assist with ordering, inventory, and cost control.
• Ensure dishes are prepared to specification and presented at the highest standard