Sous Chef Main Kitchen at Accor

Bangkok, , Thailand -

Full Time

Start Date

Immediate

Expiry Date

27 May, 26

Salary

0.0

Posted On

26 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cleanliness, Maintenance, Safety Policies, Sanitation Policies, Communication, Menu Knowledge, Menu Creation, Quality Control, Leadership, Supervisory Skills, Training, Product Rotation, Waste Minimization, Customer Contact Skills

Industry

Hospitality

Description

Company Description Novotel Bangkok Platinum Pratunam is located in the Pratunam area, the heart of Bangkok's fashion and shopping district. This hotel caters to a modern lifestyle, offering relaxation and family time with 288 perfectly designed rooms and suites. Furthermore, Novotel Bangkok Platinum Pratunam provides high-level comfort and relaxation for all guests, whether for leisure, wellness or business. Job Description Reporting to the Executive Chef, responsibilities and essential job functions include to the following: Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standards. Ensure the Cleanliness and maintenance of all work areas, utensils & equipment. Follow all safety and Sanitation policies when handling food and beverage. Liaise daily with Executive Chef and Restaurant Manager to keep open lines of communication regarding guest feedback. Maintain proper rotation of product in all chillers to minimize wastage/spoilage. Have full knowledge of all menu items, daily features and promotions. Works closely with other team members and Cooks in menu creation and overall guest experience improvement efforts. Maintain a safe work environment and is responsible to complete the Weekly Preventative Maintenance Checklist. Train and develop kitchen employees and ensuring that ongoing training opportunities are communicated to the other Culinary Team Members and leadership and addressed with the colleague. Qualifications Minimum 2 years’ experience in a similar capacity. Strong passion for creating authentic, modern, fusion cuisine. Able to work under pressure. Possess good leadership and supervisory skills. Able to work in a fast-paced environment, with a keen eye for quality control. Good communication and customer contact skills. Knowledge of food and health safety standards. Additional Information Employee benefit card offering discounted rates at Accor hotels worldwide. Develop your talent through Accor’s learning programs. Opportunity to grow within your property and across the world! Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Sous Chef is responsible for ensuring consistency in preparing all a la carte food items according to hotel recipes and standards while maintaining the cleanliness and maintenance of all work areas and equipment. This role also involves liaising with management, minimizing waste, training kitchen employees, and contributing to menu creation efforts.