To prepare food according to luxury expectations set by the head chef their menu and recipes, and ensure effective use is made of resources. To promote and maintain a luxury dining experience for our Residents. The Sous Chef will be directly responsible for the preparation, cooking, portioning and presentation of meals to standards.

ABOUT US:

Majesticare is a privately-owned leading provider of residential, nursing and dementia care. At Majesticare, we put people at the heart of everything we do and that includes our Team.
Our strength lies in the quality of our people, and we strive to employ those who share our ideals with a vision to create places where people love to live and work, whilst embracing our values Trust, Family, Adventurous, Heart and Happiness.

Please refer the Job description for details