Sous Chef at Makeready LLC

Nashville, Tennessee, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Jul, 26

Salary

68000.0

Posted On

04 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Planning, Kitchen Management, Culinary Techniques, Food Safety, Recipe Development, Staff Training, Inventory Management, Leadership, Quality Control, Workflow Efficiency, Problem Solving, Team Mentoring, Food Presentation, Ordering

Industry

Hospitality

Description

Noelle serves as a gathering place for some of the city's most interesting voices and makers as it continues to contribute to the spirit that makes it so unique. This individual is passionate about creating gastronomic delights that encourage human connections over a shared meal. Their primary role is to employ culinary and managerial skills in order to maintain the standards of excellence. This leader will participate in the daily operations and collaborate on menu ideation and execution. They are responsible for producing high quality products and developing high performing teams. Requested Tasks: * Assist in menu planning, execution, and management of kitchen staff * Collaborate in the development and testing of new recipes, ensuring consistency and quality across all dishes * Ensure the kitchen operates in a timely way to meet quality standards * Oversee kitchen operations in the absence of the Chef de Cuisine, ensuring smooth workflow and efficiency * Monitor food preparation and presentation to ensure compliance with established standards * Solve any issues that arise and seize control of any problematic situation * Train and mentor kitchen personnel on culinary techniques, food safety, and presentation standards * Help manage inventory and ordering of kitchen supplies, ensuring all necessary ingredients are on hand * Adhere to Makeready's Guiding Principles Requested Capabilities: * Assist in menu planning, execution, and management of kitchen staff * Collaborate in the development and testing of new recipes, ensuring consistency and quality across all dishes * Ensure the kitchen operates in a timely way to meet quality standards * Oversee kitchen operations in the absence of the Chef de Cuisine, ensuring smooth workflow and efficiency * Monitor food preparation and presentation to ensure compliance with established standards * Solve any issues that arise and seize control of any problematic situation * Train and mentor kitchen personnel on culinary techniques, food safety, and presentation standards * Help manage inventory and ordering of kitchen supplies, ensuring all necessary ingredients are on hand * Adhere to Makeready's Guiding Principles * Additional duties and assignments as assigned As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO, medical/dental/vision benefits, 401k and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Responsibilities

The Sous Chef is responsible for overseeing daily kitchen operations, managing staff, and ensuring high-quality food production. They collaborate on menu ideation and ensure consistency and efficiency across all culinary services.