Sous Chef at MAMA BIRD WEST JORDAN

West Jordan, Utah, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Feb, 26

Salary

52000.0

Posted On

04 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Operations, Food Preparation, Southern Cuisine, Leadership, Communication, Inventory Management, Food Safety, Team Collaboration, Training, Mentoring, Cleanliness, Organization, High-Volume Environment, Plating, Portioning, Service

Industry

Description

Description We are seeking an experienced and passionate Sous Chef to join our culinary team at Mama Bird Souther Kitchen in West Jordan, UT. This is a full-time exempt position. We are Open for breakfast, lunch, and dinner, our menu highlights traditional Southern flavors with a fresh, modern twist. The Sous Chef will play a key role in maintaining food quality, consistency, and kitchen efficiency while fostering a positive, team-oriented environment. What we offer: Professional, friendly, and supportive work environment where you are celebrated and valued as an integral part of our team and our success Paid Time Off (PTO) Employer sponsored insurance 401(k) plan with company match Employee meals and discounts Pay Rate: $48,000 - $52,000 annual salary (based on experience) Eligible for management bonus plan Responsibilities: Assist the Executive Chef Assists in overseeing kitchen operations during service to ensure timely, high-quality food preparation for all meal periods. Lead by example in maintaining kitchen standards, cleanliness, and organization. Supervise and train kitchen staff in food preparation, plating, and safety procedures. Monitor inventory levels, assist with ordering and receiving, and minimize waste through proper portioning and storage practices. Ensure all food is prepared according to restaurant specifications and food safety standards. Support a collaborative kitchen culture by mentoring line cooks and prep staff. Promote communication between kitchen and front-of-house teams to ensure smooth service. Requirements 3+ years of kitchen experience, including at least 1 year in a supervisory or sous chef role. Strong knowledge of Southern cuisine and comfort food classics. Ability to work efficiently in a fast-paced, high-volume environment serving multiple dayparts. Excellent communication and leadership skills. ServSafe or equivalent food safety certification preferred. Availability for early mornings, evenings, weekends, and holidays as needed.

Responsibilities

The Sous Chef will assist the Executive Chef in overseeing kitchen operations and ensuring high-quality food preparation. They will also supervise and train kitchen staff while promoting a collaborative kitchen culture.