Sous Chef at Marihart Restaurant Group Inc

Clovis, California, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Jan, 26

Salary

0.0

Posted On

23 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Communication, Health Standards, Safety Standards, Focus, Teamwork, Detail-Oriented, Food Safety, Inventory Management, Menu Execution, Kitchen Organization, Training, Supervision, Cooking, Plating, Leadership, Creativity

Industry

Restaurants

Description

Description 13 Prime Steak is a locally owned, chef-driven steakhouse with a passion for excellence. Our menu is built on house-made recipes crafted from the freshest, highest-quality ingredients available. We are seeking a dedicated and skilled Sous Chef to join our culinary team. The Sous Chef will play a key leadership role in supporting our Executive Chef, ensuring smooth daily operations, and upholding our high standards for quality and consistency. Responsibilities Work on the line cooking, plating, and guiding Cooks. Train, manage, and supervise all Back of House staff, including cooks and dishwashers. Assist with menu execution, prep, and line operations. Maintain kitchen organization, cleanliness, and food safety standards. Support the Executive Chef in inventory management, ordering, and scheduling. Foster a positive, team-oriented kitchen culture built on respect and excellence. Why Join Us Locally owned and operated—your creativity and input matter. Work in a chef-driven kitchen focused on quality and craft. Competitive pay and opportunities for growth If you’re passionate about creating memorable dining experiences and leading with integrity, we’d love to hear from you. Requirements Required Skills/ Abilities: Ability to communicate, understand and follow directions. Ability to understand and meet restaurant standards for health, safety, and excellence. Ability to remain alert and focused in a noisy and fast-paced environment. Ability to work effectively with kitchen staff. Ability to learn how to use the necessary tools and technology supporting this position and the efficient operations of the business. Detail-oriented and thorough. Able to attend all scheduled employee meetings and training courses, including safety meetings. Completion of Food Handler Certification within 30 days of employment. Physical Requirements: Prolonged periods walking or standing. Must be able to lift, carry, and place up to 60 pounds at a time. Must be able to work on days, nights, weekends, and/or holidays as needed. Must be able to bend, stoop, and wipe frequently. Must frequently immerse hands in water. Must be able to work in a hot and damp environment.

Responsibilities

The Sous Chef will support the Executive Chef in daily operations and uphold high standards for quality and consistency. Responsibilities include training staff, maintaining kitchen organization, and assisting with menu execution.