We are seeking a talented and passionate sous chef with strong experience and background in Indian cooking to join our kitchen team in London. As Sous Chef, you will work closely with the Head Chef to deliver authentic, high-quality dishes while maintaining the smooth day-to-day operations of the kitchen.

REQUIREMENTS

• Proven experience as a Sous Chef or Senior Chef de Partie in Indian cuisine.
• Strong knowledge of traditional Indian spices, techniques, and regional dishes.
• Ability to work under pressure in a fast-paced kitchen.
• Excellent leadership, communication, and teamwork skills.
• Eligibility to work in the UK.

• Planning, preparing, and executing a variety of Indian dishes.
• Ensure consistency, flavour, and presentation meet the highest standards.
• Supervise and support junior kitchen staff, fostering a collaborative and efficient team environment.
• Maintain excellent standards of hygiene, food safety, and kitchen cleanliness.
• Contribute to menu development and bring creative ideas inspired by regional Indian cuisine.
• Manage stock control, ordering, and kitchen organisation as required.