Sous Chef

at  Marriott International Inc

Job Number 24033411
Job Category Food and Beverage & Culinary
Location Sheraton Grand Sydney Hyde Park, 161 Elizabeth Street, Sydney, New South Wales, Australia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
At the heart of local communities, Sheraton brings people together—both our guests and our associates. Discover a community-focused work environment where people care about each other and feel a sense of belonging. We invite you to join the Sheraton community as a Sous Chef because together, we are better. Start your career at Sheraton, where you don’t just work - you belong.

POSITION SUMMARY:

• Be the connecter and facilitator of collective power and oversee the daily communications and operations of the kitchen in collaboration with the Head Chef
• Liaise daily with culinary team regarding all aspects of food production, set ups & timings for daily events
• Assists the Head Chef in ensuring the quality, consistency and production of areas of responsibility focusing on attention to detail
• Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
• Understand guest requirements and deliver service excellence with each customer experience
• Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards
• Be creative and meaningful when assisting with menu design and outlet concepts

About You:

• Trade Industry Qualification or completion of Commercial Cookery Qualification
• Passion for the industry
• Relevant experience in a similar role
• Working rights in Australia
• Enthusiastic to escalate your career
• Self-motivated, driven and energized in a fast-paced environment
• Armed with smart solutions and a can-do attitude

Please refer the Job description for details