Sous Chef at Max Hospitality

West Hartford, Connecticut, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Jun, 26

Salary

24.0

Posted On

23 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Operations Oversight, Staff Supervision, Staff Training, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Stock Ordering, Hygiene Maintenance, Culinary Troubleshooting, Team Collaboration, Schedule Management, Quality Consistency, Leadership, Time Management

Industry

Restaurants

Description

Job DetailsJob Location: WEST HARTFORD, CT 06107Salary Range: $22.00 - $24.00 HourlyJob Category: Restaurant - Food ServiceSOUS CHEF – SAVOY, WEST HARTFORD, CT Join the Max Hospitality Team! Savoy Pizzeria & Craft Bar, located in the heart of West Hartford, CT, is seeking a passionate and skilled Sous Chef to join our culinary team. If you're eager to work in a fast-paced, high-energy environment and have a genuine love for creating high-quality, seasonally inspired dishes, we want to meet you! Max Hospitality is dedicated to providing an exceptional dining experience with a focus on high-quality food and attentive service. Our team strives to exceed guest expectations by offering creative seasonal menus and cultivating a welcoming, hospitality-driven culture. Savoy is celebrated for its wood-fired pizzas, craft cocktails, and upscale yet approachable Italian dishes. Consistently rated as one of the top restaurants in the Farmington Valley area by Zagat, Savoy combines tradition with innovation, offering guests a casual yet elevated dining experience. Known for its vibrant neighborhood vibe, Savoy provides a welcoming atmosphere where food, drinks, and service come together to create memorable moments for our guests. Benefits: Competitive Pay Shift Meal & Monthly Dining Allowance for all locations 100% Employer Paid Disability Flexible Scheduling Opportunities for Growth and Advancement 401(k) with matching up to 4% Health, Dental, and Vision Insurance Paid Time Off & Paid Sick Time Referral Program Life, Accident, Critical Illness, & Pet Insurance Career Development within the Max Hospitality Group Responsibilities: Assist the Executive Chef in overseeing daily kitchen operations, ensuring smooth service and quality food preparation Supervise, train, and develop kitchen staff, ensuring adherence to food safety, sanitation, and quality standards Collaborate with the Executive Chef in creating and developing new menu items, incorporating seasonal ingredients and local products Assist with managing inventory, including ordering, receiving, and rotating stock to ensure freshness and minimize waste Maintain cleanliness and organization in the kitchen and surrounding areas, ensuring all food preparation areas meet the highest standards of hygiene Troubleshoot any culinary issues that arise during service, ensuring quick resolutions while maintaining quality and consistency Work closely with front-of-house teams to ensure smooth communication and guest satisfaction during service Help manage kitchen staff schedules to ensure adequate coverage during peak hours and maintain effective workflow Adhere to all health, safety, and food quality regulations in the kitchen QualificationsWhat We’re Looking For Experience: Minimum 2 years of experience as a Sous Chef or in a senior kitchen role in a fast-paced, high-volume restaurant Strong knowledge of American and seasonal cuisine, particularly in a wood-fired kitchen environment Proven ability to lead and motivate a kitchen team Familiarity with kitchen management, inventory control, and product ordering Experience in a fine dining or upscale casual restaurant setting is a plus Skills and Qualities: Strong communication skills, both oral and written, with the ability to collaborate effectively with both front and back-of-house teams Exceptional organizational and time-management skills, with the ability to prioritize tasks and manage multiple projects simultaneously A passion for food, particularly in a seasonal, ingredient-driven kitchen Ability to work well under pressure while maintaining high standards of quality and consistency A positive, approachable attitude with a natural ability to lead and inspire others A professional demeanor and appearance is required, with the ability to uphold Savoy’s high culinary standards Diversity Creates a Healthy Atmosphere: Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and encourage all qualified applicants to apply, regardless of race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law. Applicants with criminal backgrounds are encouraged to apply.

Responsibilities

The Sous Chef assists the Executive Chef in managing daily kitchen operations, ensuring smooth service and high-quality food preparation while supervising, training, and developing kitchen staff on standards. This role also involves collaborating on menu creation, managing inventory, and maintaining strict hygiene and safety compliance throughout the kitchen areas.