THE OPPORTUNITY

Delaware North Australia is seeking full-time Sous Chefs to join our talented culinary team at the iconic Melbourne Cricket Ground (MCG). As the largest sporting stadium in the Southern Hemisphere, with a capacity of over 100,000, the MCG is renowned for hosting Australian Football League (AFL) games, international cricket matches, world-class concerts, and exclusive events.
As a Sous Chef, you will be responsible for leading our culinary team to produce an excellent standard of food quality and presentation. Multiple positions are available, so apply now to be part of creating exceptional dining experiences for our guests and showcase your culinary skills in a fast-paced kitchen environment!

WHO WE ARE

With a capacity of more than 100,000, the MCG is the largest sporting stadium in the Southern Hemisphere. This iconic venue isn’t just about sports; it’s a cultural hub that hosts multiple Australian Football League teams, cricket matches, concerts, and an array of special events and non-event-day functions. Join a dynamic team at the heart of Melbourne’s vibrant entertainment scene, where every day brings new excitement and challenges.
Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.
Together, we’re shaping the future of hospitality — come grow with us!
At Delaware North Australia & New Zealand, we are committed to fostering a diverse and inclusive workplace where everyone feels valued and respected. We welcome applications from all backgrounds, orientations, and experiences. Be part of a team that celebrates diversity and thrives on collaboration

• Oversee daily culinary operations, ensuring high-volume food production meets quality standards for events and daily service
• Support food safety plans and maintain HACCP accreditation standards, advocating for on-site compliance
• Assist in managing departmental budgets, controlling food costs, and coordinating with suppliers to source high-quality ingredients
• Collaborate with the Head Chef and General Manager on menu development, addressing guest feedback, and resolving service-related issues
• Lead kitchen operations, including menu preparation, cooking according to standards, and ensuring consistent quality and service standards, while fostering team development and motivation