Start Date
Immediate
Expiry Date
28 Nov, 25
Salary
55000.0
Posted On
28 Aug, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Scratch, Fun Loving, It
Industry
Hospitality
Salary package of up to £55,000 per year OTE* plus additonal tronc paid monthly (based on achieving KPIs)
WHAT’S IN IT FOR YOU?
Uncapped earning potential based on site performance
50% off when visiting with your friends & family
Amazing team socials
Long service awards
Access to our comprehensive Employee Assistance Programme including a free,confidential helpline/webchat available all day,every day of the year
Early access to your pay if required through WageStream
All the good stuff you’d expect like auto-enrolment in our pension scheme and free meals & drinks on shifts
Ongoing professional training & development,with real career progression
Freedom to get involved with new openings
Opportunity to move between sites and grow with the group
We’re looking for an ambitious Sous Chef with a passion for fresh ingredients and a knack for inspiring a happy,motivated team. You’ll need to lead by example,train your team with enthusiasm and maintain the highest standards of food hygiene - even when the heat is on in the kitchen.
If you’ve thrived in a premium branded fresh food kitchen,whether as a Kitchen Manager or Sous Chef in a restaurant or gastro pub,we’d love to hear from you. But don’t worry if your background is a little different — if you’ve got the skills & drive,we want you to hit that apply button and tell us your story!
ABOUT US…
How To Apply:
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Please refer the Job description for details