Start Date
Immediate
Expiry Date
08 Nov, 25
Salary
25.0
Posted On
08 Aug, 25
Experience
4 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Dc, Food Quality
Industry
Hospitality
Meriwether Godsey is looking for a Full-time Sous Chef, responsible for working alongside the Executive Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking at a coeducational private day school in beautiful Northwest Washington, DC.