SOUS CHEF – UP TO $95K – SAN FRANCISCO, CA

I am excited to be working with a 3-star Michelin Restaurant. They are proud to partner with local farmers to produce contemporary seasonal recipes while delivering top-notch, recognized service. They are seeking a Sous Chef to join their team who will be running the routine operations – ensure team is following kitchen safety operations, quality assurance, and making the vision come to life.

SOUS CHEF REQUIREMENTS:

• MUST have experience in a fine-dining establishment, Michelin is highly preferred.
• Knowing when to lead and when you need to jump on the line.
• Experience with menu development a plus!
• Knowledge of inventory and P&L processes.
  If you are keen to discuss the details further, please apply today or send your cv to Holly at COREcruitment dot com- holly@corecruitment.com
  Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out

Please refer the Job description for details