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Sous Chef - Middle Eastern Cuisine - The Langham, Shanghai, Xintiandi at Careers - Langham Hospitality Group

, , China -

Full Time

Start Date

Immediate

Expiry Date

03 Mar, 26

Salary

0.0

Posted On

03 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sous Chef, Middle Eastern Cuisine, Hospitality, Culinary Skills, Team Leadership, Food Safety, Menu Planning, Inventory Management

Industry

Hospitality

Description

About Langham Hospitality Group A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. Located in the heart of the vibrant Xintiandi, our hotel is the perfect base for your Shanghai adventure. We're just a stone's throw away from Huai Hai Road, a retail utopia. But if you prefer somewhere more exciting, spice up your itinerary with these modern marvels and historic gems! Renowned for its legendary hospitality, The Langham, Shanghai, Xintiandi promises a sophisticated getaway in the heart of the city’s entertainment hub. [ please add Role Responsibility and Requirement here ] For more information about the property, please visit: https://www.langhamhotels.com/en/the-langham/shanghai/

Responsibilities

The Sous Chef will assist in managing kitchen operations and ensuring high-quality food preparation. This role involves leading the culinary team and maintaining the standards of Middle Eastern cuisine.