FULL-TIME | SALARY + TIPS | FULL HEALTH BENEFITS

At Miijidaa, we celebrate and create food that represents the best of Canada—past and present. Our menu draws inspiration from our country’s diverse culinary roots and highlights seasonal, local ingredients with creativity and care. We’re a Certified B Corp committed to sustainability, community, and being a great place to work.
We’re looking for a Sous Chef who’s passionate about food, leadership, and being part of a purpose-driven kitchen.

• Lead and inspire the kitchen team alongside the Head Chef
• Support creative menu development using local, seasonal ingredients
• Uphold high standards of food quality, cleanliness, and consistency
• Manage daily prep, service flow, and kitchen organization
• Help train and develop team members, sharing your knowledge and passion
• Monitor inventory, ordering, waste, and kitchen costs