Sous Chef at Minor International

Surat Thani, Surat Thani, Thailand -

Full Time

Start Date

Immediate

Expiry Date

06 Jan, 26

Salary

0.0

Posted On

08 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Management, International Cuisine, Team Leadership, Training, Menu Planning, Inventory Control, Supply Management, Food Safety, Hygiene Standards, Creativity, Communication, Organizational Skills, Attention to Detail, Guest Service, Professionalism, Flexibility

Industry

Hospitality

Description

Company Description Located on the stunning Bo phut Beach in Koh Samui, Thailand, NH Collection Samui Peace Resort is a premier destination known for its exceptional hospitality and serene atmosphere. We pride ourselves on providing a luxurious experience for our guests with Stylish Accommodations 122 beautifully designed rooms, suites, and villas that blend traditional Thai aesthetics with modern comforts. Job Description As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including French, Italian, and fusion cooking. The Executive Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and sanitation rules. Additionally you will help with menu planning, inventory control, and supply management. Qualifications • Bachelor’s degree in Hotel Management or Culinary Arts, or a related field. • Minimum 3 years of experience in culinary management or similar leadership role. • Strong background in international cuisine (French, Italian, and fusion cooking preferred). • Proven experience in training and supervising large kitchen teams. • Excellent knowledge of food operations, hygiene, and safety standards. • Strong leadership, creativity, and teamwork skills. • Attention to detail and a commitment to excellence. • Strong communication and organizational abilities. • Flexible and able to perform under pressure. • Excellent guest service mindset and professionalism.

Responsibilities

As an Executive Sous Chef, you will oversee kitchen operations and manage the kitchen team. You will also be involved in menu planning, inventory control, and ensuring compliance with health and safety standards.