Sous Chef at Minor International

Adelaide, South Australia, Australia -

Full Time

Start Date

Immediate

Expiry Date

11 Jun, 26

Salary

77000.0

Posted On

13 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Kitchen Operations Management, Food Quality Control, Wastage Control, COGs Control, Menu Creation, Cost Analysis, Inventory Management, Staff Management, Recruitment, Training, Rostering, Food Safety Compliance, Stakeholder Management, Culinary Arts, Interpersonal Skills

Industry

Hospitality

Description

Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture. Job Description AVANI Adelaide Residences are looking for an experienced and passionate Sous Chef to join our kitchen team on a full-time basis. Key Responsibilities Include: Reporting into the Assistant Hotel Manager this leadership role is responsible for managing all aspects of kitchen operations, including overseeing a small team of 3 chefs. The role is hands-on, managing shifts independently, ensuring food quality, controlling wastage, and maintaining tight controls on COGs. The position operates within café-style operations, covering mornings mainly, some evenings, most weekends, and also catering for events and bulk catering orders. Work alongside, direct, and support kitchen team members to ensure excellence and consistency in all dishes Oversee the performance of kitchen staff, maintaining high standards and uniformity in delivered products Assist in the creation of menus and perform cost analysis to maintain profitability Manage inventory levels and oversee back-of-house food and labour expenses Implement procedures to uphold high standards of presentation, sanitation, service, and product quality Ensure compliance with all health and safety regulations and food standards Manage recruitment, induction, training, and rostering of kitchen team members Curate and refine recipes to meet diverse culinary preferences, dietary restrictions, and allergies Admin tasks including food safety compliance, ordering, menu planning, costing, updating menus online, and general health and safety Stakeholder management – working closely with the F&B operations team, suppliers, online vendors (UberEats, Menulog), and head office procurement team Expected Hours: Full time, 38 hours per week Location: AVANI Adelaide Residences, 176 Franklin St, Adelaide SA 5000 Salary: $73,000-$77,000 (excluding super) Approved Sponsor: Minor Hotels Australasia Limited (previously known as Oaks Hotels & Resorts Limited) Qualifications To be successful in this role you will have: Relevant Certificate III in Commercial Cookery Minimum two years’ experience working as a Sous Chef Exceptional leadership skills with experience motivating and managing a skilled and diverse team Ability to work under pressure in a dynamic kitchen environment Excellent interpersonal and communication skills Flexibility to work across a variety of shifts, including weekends and public holidays Additional Information At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance: Career Growth: Learning and development programs to boost your career. Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family. Global Perks: International accommodation discounts across our hotel brands. Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ. Experiences: Discounted entertainment and activities. Banking and Insurance: Exclusive health insurance offers and workplace banking benefits. Wellness Boost: EAP and tailored wellness support Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand. Company Location: Avani Adelaide Residences

Responsibilities

This leadership role reports to the Assistant Hotel Manager and is responsible for managing all aspects of kitchen operations, including overseeing a small team of three chefs in a café-style setting that covers mornings, evenings, weekends, and events. Key duties involve ensuring food quality, controlling costs and wastage, and directing kitchen staff performance while assisting with menu creation and cost analysis.