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Sous Chef at Minor International

Abu Dhabi, Abu Dhabi, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

15 Feb, 26

Salary

0.0

Posted On

17 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking Techniques, Cuisines, Leadership, Management, Kitchen Operations, Food Safety Regulations, Kitchen Hygiene Practices, Menu Creation, Staff Training, Inventory Management, Adaptability, Problem-Solving

Industry

Hospitality

Description

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Create high quality and original food to satisfy the customer Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new recipes and preparation techniques. Pay attention to food cost – but not be constrained by it in the search for creating new and original product. Follow the instructions and recommendations from the immediate Superiors to complete the daily task. To be a Food Ambassador for Anantara, supporting new openings and Task Force missions To participate in and win competitions for originality, creativity and product quality. To oversee strict adherence to all required health & safety standards while performing the work. Qualifications Extensive experience working in a professional kitchen. Proficient in various cooking techniques and cuisines. Strong leadership and management skills. Ability to oversee kitchen operations and assist the Executive Chef. Knowledge of food safety regulations and kitchen hygiene practices. Capacity to create menus, train kitchen staff, and manage inventory. Adaptability and problem-solving skills in a fast-paced environment Additional Information Remote Location

Responsibilities

Create high quality and original food to satisfy customers while ensuring the highest standards and consistent quality in daily preparation. Oversee strict adherence to health and safety standards and participate in competitions for originality and product quality.