Sous Chef at Mint People

Stoke-on-Trent, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

05 Feb, 26

Salary

34000.0

Posted On

08 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sous Chef, Leadership, Communication, Food Safety, Kitchen Operations, Financial Awareness, Cost Control, Menu Development, Team Development, Training, Coaching, Food Preparation, Service Efficiency, Stock Control, Health Standards, Hygiene Standards

Industry

Staffing and Recruiting

Description

Sous Chef – Stoke-on-Trent £32,000 – £34,000 per annum Full-time, permanent role We are seeking an experienced and motivated Sous Chef to support the Head Chef in leading the kitchen team at a beautiful managed pub in Stoke-on-Trent. This is a fantastic opportunity for a talented and ambitious chef with a passion for fresh, homemade food, high standards, and team development. You’ll be working in a destination country pub renowned for quality dishes and warm hospitality — the perfect step for someone ready to take ownership of their section and grow into a future Head Chef role. Benefits 25% discount on food, drink, and accommodation via employee discount card 50% off food during shifts Exclusive discounts at over 800 retailers 28 days paid annual leave and holiday pay Access to a NEST pension Ongoing personal development and career progression Access to fully paid apprenticeships for your team Wellbeing and mental health management programmes Access to ‘healthcare cash plan’ via BAR – affordable medical cover for dental, optical, and other treatments The Role As Sous Chef, you will assist the Head Chef in the day-to-day running of the kitchen — ensuring consistent food quality, presentation, and high operational standards. You will help manage and develop the kitchen team, uphold all food hygiene and safety procedures, and support the delivery of profitability through effective cost control and efficient service. Key Responsibilities Support the Head Chef in leading, motivating, and developing the kitchen team Oversee daily food preparation and service, ensuring all dishes meet specification Maintain stock control, assist with ordering, and manage kitchen budgets Ensure compliance with all food safety, health and hygiene standards Contribute to menu development and implementation alongside the management team Support training and progression of junior team members What were looking for Proven experience as a Sous Chef or strong Junior Sous in a busy kitchen environment Excellent leadership and communication skills Sound knowledge of food safety and kitchen operations Financial awareness with a focus on maintaining GP% and managing waste A proactive, hands-on approach and genuine passion for great food Must be commutable to the Stoke-on-Trent area with own transport (live-out role) People Management Support the Head Chef in leading and motivating the kitchen brigade, including part-time and seasonal staff Assist with staff rotas to ensure appropriate cover at all times Play an active role in recruitment, onboarding, and training of new team members Ensure kitchen staff complete Induction and Compliance training Set clear expectations, provide coaching and feedback, and maintain team standards Ensure all team members follow company policies and uphold high kitchen standards

Responsibilities

As Sous Chef, you will assist the Head Chef in the day-to-day running of the kitchen, ensuring consistent food quality and high operational standards. You will help manage and develop the kitchen team while upholding food hygiene and safety procedures.