Sous Chef at Mint People

, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

02 May, 26

Salary

35000.0

Posted On

01 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sous Chef, Leadership, Organisation, Communication, Time Management, Food Quality, Cost Control, HACCP Compliance, Training, Mentoring, Food Production, Service Excellence, Stock Control, Presentation, Guest Satisfaction

Industry

Staffing and Recruiting

Description

Sous chef Cheshire £35,000 Benefits Brand-new state-of-the-art kitchen with complete, top-of-the-line equipment and kit Work closely with a driven, passionate, and extremely professional Executive Chef Tronc Free onsite parking Free uniform – full chef whites Group exclusive discounts, including: Hotel, spa, and golf discounts within the group Friends & family rates across a global collection of luxury hotels 20% discount on food and beverage in on-site restaurants Colleague restaurant Competitive pension scheme 28 days holiday including public holidays 1–5 days service awards based on length of service Ongoing training and uncapped career development opportunities A genuinely unique culture and the chance to work with a team of extraordinary people Key Accountabilities Operational Support Support the Head Chef and Executive Chef in the smooth running of daily kitchen operations Supervise kitchen service to ensure exceptional food quality, consistency, and presentation Coordinate kitchen service with Food & Beverage departments Deputise for the Head Chef or Executive Chef when required Ensure all kitchen operations run efficiently and effectively People Management & Training Support the leadership, motivation, and development of the kitchen brigade Assist with rotas, payroll, and holiday planning Help manage staff queries and people-related matters Support departmental inductions and onboarding of new team members Assist in delivering training and development programmes Mentor and develop junior chefs Food, Cost & Quality Control Assist in maintaining food costs, GP, and effective stock control Ensure mise en place and service standards are consistently met Promote quality and consistency across all food outlets Minimise waste and support cost-control initiatives Work actively on the pass and in food production as required Food & Service Excellence Support delivery of exceptional food across restaurants, banqueting, room service, and colleague dining Ensure room service food is delivered to the highest standards of quality and temperature Assist in overseeing colleague dining to ensure food is varied, nutritious, and well balanced Consistently strive to exceed guest expectations Health, Safety & Compliance Ensure compliance with food safety, hygiene, and HACCP regulations Maintain high standards of health & safety across all kitchen areas Report accidents, defects, or hazards in line with hotel procedures Attend and complete all mandatory health & safety training Ideal Sous Chef Previous experience as a Sous Chef or strong Junior Sous Chef within a luxury hotel or 5-star kitchen Strong leadership, organisation, and communication skills Passion for quality ingredients and refined cuisine Highly organised with excellent time management skills Ability to work under pressure while maintaining exceptional standards (NVQ Level 3 or equivalent preferred)

Responsibilities

Support the Head Chef and Executive Chef in daily kitchen operations while ensuring exceptional food quality and presentation. Mentor and develop junior chefs, manage kitchen service, and maintain compliance with health and safety regulations.