Sous Chef at Mintahoe Catering and Events

Minneapolis, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Jun, 26

Salary

75000.0

Posted On

26 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Talent, Operational Discipline, Leadership, Adaptability, Menu Execution, Production Planning, Staff Supervision, Sanitation Standards, Inventory Management, Team Training, Mentoring, Attention To Detail, Organizational Skills, Communication Skills, Problem Solving, Composure Under Pressure

Industry

Hospitality

Description

Description Catering & Events | High-Volume, Creative, Hospitality-Driven Join a culinary organization where craft, precision, and hospitality come together. We are an established and respected catering and events company specializing in full-service weddings, corporate events, private celebrations, and premium drop-off catering. Our kitchens support both refined production and live event execution, requiring strong leadership, adaptability, and a commitment to excellence. We are seeking a Sous Chef who thrives in a fast-paced, detail-oriented environment and brings both culinary talent and operational discipline to the table. This role is ideal for a chef who leads by example, values teamwork, and takes pride in delivering exceptional food at scale. Requirements Key Responsibilities • Partner closely with the Executive Chef to execute menus with consistency, creativity, and efficiency • Lead daily kitchen operations, including production planning, prep oversight, and event execution • Supervise and guide kitchen staff during production days, tastings, and on-site events • Oversee corporate drop-off catering production, ensuring accuracy, timing, and presentation standards • Uphold all food quality, sanitation, and safety standards across production and service • Assist with ordering, inventory management, and vendor coordination • Train, mentor, and support kitchen team members, fostering accountability and professional growth • Step seamlessly into service and production needs; this is a hands-on leadership role Qualifications & Experience • 2- 4+ years of experience in a high-volume professional kitchen; catering or events experience strongly preferred • Proven ability to manage multiple timelines while maintaining composure and attention to detail • Strong organizational and communication skills • A solutions-oriented mindset and the ability to lead calmly under pressure • Passion for seasonal, thoughtful, and well-executed food • Flexibility to work early mornings, evenings, and weekends as dictated by event schedules • Valid driver’s license (multiple venues supported) • Comfortable using kitchen-related technology and basic computer systems What We Offer • A collaborative, professional culinary team that values respect and accountability • Opportunities to contribute creatively to menus and event experiences • A dynamic schedule balancing structured production with exciting live events • Competitive compensation, growth potential, and long-term stability • A positive culture that values craftsmanship, teamwork, and pride in execution If you are energized by variety, take pride in your work, and believe that exceptional food is at the heart of unforgettable events, we would welcome the opportunity to connect with you. Apply today and help us create extraordinary experiences—one event at a time.

Responsibilities

The Sous Chef will partner with the Executive Chef to execute menus consistently and efficiently, leading daily kitchen operations including production oversight and event execution. This role requires supervising staff during production and on-site events while upholding all quality and safety standards.