Sous Chef at Miray Holdings

Chattanooga, Tennessee, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Apr, 26

Salary

63000.0

Posted On

12 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Excellence, Team Development, Communication, High-Volume Restaurant Experience, Food Sanitation, Recipe Adherence, Food Preparation, Production, Presentation, Kitchen Performance, Performance Standards, Upscale Casual Dining, Passion for Service, Systems Knowledge, Job Stability, Lifting Ability

Industry

Description

Job Details Job Location: CHATTANOOGA, TN 37402 Salary Range: $53,000.00 - $63,000.00 Salary/year Ready to Take the Next Step in Your Culinary Career? We’re hiring a Sous Chef at STIR CHATTANOOGA! Here at STIR, we purposefully cultivate a culture of teamwork and support. We strive to do the right thing by our guests and staff. That means giving our team members the full training and support they need to advance their careers as restaurateurs and business people. We have a long track record of promoting within as the majority of our General Managers and Chefs have worked their way into their positions with many chances to grow within our concepts. With multiple unique concepts across several locations using ingredients from scratch, we offer more than just a job — this is your opportunity to grow, lead, and thrive in an environment that values creativity, teamwork, and upward mobility. Whether you’re ready to move up the ladder or want the flexibility to transfer and grow within our expanding portfolio, we’ve got the kitchen (and the future) for you. If you’re passionate about great food, sharp execution, and leading a strong team, we want to hear from you. Responsibilities for Sous Chef include: Hiring, training, and development of hospitality-focused Team Members Upholding the highest standards for food sanitation and quality Consistently enforcing standards for recipe adherence, food preparation, production, and presentation Ensure use of BOH systems to achieve optimal kitchen performance; line checks, checklists, opening/closing procedures, prep lists Set expectations and monitor performance standards for managing kitchen staff What we're looking for in an Sous Chef 2-3 years cooking experience in an upscale casual dining restaurant Excellent communication Proven success in a high- volume restaurant Strong passion for culinary excellence, and service Proven ability to develop your team Knowledge of systems, methods and processes that contribute to great execution Stable job history which demonstrates upward career progression Must be able to stand for long periods of time Must be able to lift up to 50 lbs. What can we offer you? Advance your career with continual training and development We promote from within! Competitive Salary plus bonus opportunities Paid Time Off Health Dental Vision Insurance & 401k Career growth with a growing company Qualifications What we're looking for in a Sous Chef • 2-5 years cooking experience in an upscale casual dining restaurant • Excellent communication • Proven success in a high- volume restaurant • Strong passion for culinary excellence, and service • Proven ability to develop your team • Knowledge of systems, methods and processes that contribute to great execution • Stable job history which demonstrates upward career progression • Must be able to stand for long periods of time • Must be able to lift up to 50 lbs.

Responsibilities

The Sous Chef is responsible for hiring, training, and developing team members while upholding food sanitation and quality standards. They will also enforce recipe adherence and manage kitchen staff performance.