MJ Hobans is seeking an experienced Part Time/Full Time Sous Chef to work in a busy Gastropub/Restaurant.
The ideal candidate for this role will have a positive, enthusiastic approach to food, hygiene, and kitchen management.

Responsibilities will include:

• Assisting the head chef in leading, training and managing the kitchen team.
• Managing the day-to-day operations of the kitchen in the head chefs absence.
• Maintaining and implementing HACCP procedures and records
• Directing food preparation and production
• Addressing customer issues promptly alongside the management team
• To make certain the highest standard of food quality, presentation and service are achieved and maintained within a fast-paced environment

Experience required:

• Ability to lead kitchen operation in Head Chef’s absence.
• Strong communication skills and focus on teamwork
• Basic Food Hygiene
• Experience in a professional kitchen or productive catering
• Experience of H.A.C.C.P documentation
• Dedication and self-motivation
• Good reliability and time keeping
• Courteous, calm manner

Job Types: Full-time, Part-time
Pay: From €16.00 per hour
Expected hours: 30 – 40 per week

Benefits:

• Employee discount
• Food allowance

Ability to commute/relocate:

• Westport, County Mayo: reliably commute or plan to relocate before starting work (preferred)

Language:

• English (preferred)

Work Location: In person
Reference ID: Sous Chef
Expected start date: 08/08/202

• Assisting the head chef in leading, training and managing the kitchen team.
• Managing the day-to-day operations of the kitchen in the head chefs absence.
• Maintaining and implementing HACCP procedures and records
• Directing food preparation and production
• Addressing customer issues promptly alongside the management team
• To make certain the highest standard of food quality, presentation and service are achieved and maintained within a fast-paced environmen