We have an exciting opportunity to join our expanding 2 Rosette kitchen team.
We are looking for an enthusiastic team player who enjoys working in a professional kitchen environment. Opportunity to gain invaluable knowledge and training working under our Michelin & Rosette experienced, Executive Head Chef. Join our fantastic kitchen team, ideal for a chef looking to further their career.
Live in accommodation available for the right candidate.
Duties:
- Prepare and cook food items according to recipes and quality standards
- Adhere to food safety and sanitation guidelines in the kitchen
- Assist with food preparation and ensure all ingredients are properly measured and ready for cooking
- Set up and stock stations with all necessary supplies
- Clean and maintain work areas, utensils, and equipment
- Follow proper cooking techniques for various types of cuisine
- Collaborate with the kitchen team to ensure smooth operations
Qualifications:
- Previous experience as a line cook or in a similar role preferred
- Knowledge of food safety practices and procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Ability to work well in a team and communicate effectively with colleagues
- Culinary degree or certification is a plus, but not required
- Flexibility to work evenings, weekends, and holidays as needed
Skills:
- Proficient in various cooking techniques and methods
- Knowledge of kitchen equipment
- Ability to follow recipes accurately and efficiently
- Strong time management skills to ensure timely preparation of meals
- Experience in supervising or managing a team is an asset
If you are passionate about culinary arts, have a strong work ethic, and enjoy working in a fast-paced environment, we would love to hear from you. Join our team of dedicated professionals in the restaurant industry and contribute to creating memorable dining experiences for our guests.
Job Type: Full-time
Pay: £30,000.00-£35,000.00 per year

Benefits:

• Canteen
• Discounted or free food
• Employee mentoring programme
• Free parking
• Language training provided
• Relocation assistance
• Sick pay

Application question(s):

• Tell me why you would be interested in this role?

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In perso

Please refer the Job description for details