At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We are currently recruiting for a Sous Chef to work at Llyods Banking Group.
Location: Lloyds Banking Group Head office – Birmingham City Central Location , B3 3SD
Rate of Pay: £30,000 per annum
Working Pattern: 40 hours per week, 7am - 3.30pm , 8:00am - 4:30pm Monday - Friday (Office hours only!)

ABOUT THE ROLE:

We are very excited about our Quick Service Diner concept to be launch at Lloyds Banking Group in Birmingham with a newly renovated site opening soon. This new food offer fits into a brand-new look and feel for the whole Lloyds office building.
Our amazing food offer will also consist of weekly hot counter “Pop Ups” including dishes from our Pizza station & Rotisserie station, along a Fresh Baked Goods Chef’s table and daily office hospitality menus.

KEY RESPONSIBILITIES:

• To invent and create menus that are in line with client and customer needs
• To produce food in a timely fashion to ensure smooth service to the customers
• To enjoy the food you produce and ensure they are ‘picture perfect’ every time
• To assist in developing and producing new service styles and food concepts
• To communicate with the relevant parties requirements for planned menus andorder necessary ingredients