Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Sous Chef to work at Mishcon de Reya.

• Collaborate with the Executive Chef to create seasonal, innovative, and client-specific menus that meet the diverse needs of the café, client lounge, and events while maintaining consistency and quality
• Ensure all dishes meet the established standards for taste, presentation, and portion size, while monitoring food quality throughout service to maintain consistency
• Oversee daily kitchen operations, including supervising and training kitchen staff, ensuring adherence to food safety and hygiene standards, and managing stock levels for all areas
• Provide excellent customer service by engaging with clients, addressing special dietary needs or requests, and ensuring that the café, lounge, and events are delivering a positive and memorable guest experience
• Working alongside a team, including a Head Chef and Chef De Partie
• Assisting with up to 3 events weekly (paid at 1.5)
• Catering for our client lounge , up to 18 meeting rooms and a cafe that covers up to 120 people daily