Job Title: Sous Chef
Location: Singapore
Reports To: Head Chef
Direct Reports: Junior Chefs, Kitchen Staff

EDUCATION:

• Culinary Diploma or equivalent professional certification.

EXPERIENCE:

• Minimum 5 years of relevant kitchen experience, with at least 1 year in a supervisory or sous chef role.
• Demonstrated experience in health-conscious cooking or wellness-focused menus.

SKILLS & ATTRIBUTES:

• Strong culinary and plating skills.
• Proven ability to lead and mentor a team in a dynamic kitchen.
• Deep understanding of nutrition, dietary needs, and modern cooking techniques.
• Meticulous attention to detail and commitment to food quality and kitchen hygiene.
• Excellent time management and problem-solving abilities.

ADDED SKILLS THAT WE ARE LOOKING FOR:

• Familiarity with dietary-specific cooking (e.g., vegetarian, paleo, gluten-free).
• Proficiency in inventory tracking systems and recipe costing.
• Experience in clean-label and whole-food ingredients.
• Strong communication and team-building skills.

ROLE OVERVIEW

We are looking for a dedicated, wellness-driven Sous Chef who is passionate about health-forward cooking. You will play a vital leadership role in delivering exceptional meals that reflect our nutritional philosophy, while supporting our Head Chef in daily kitchen operations, recipe execution, team mentorship, and quality control. This role requires high culinary standards, creativity in healthy recipe development, and strong leadership in a fast-paced kitchen.