We’re on the lookout for a reliable and experienced Sous Chef to join the kitchen team at The Highlander, one of Inverness’s most iconic pubs – known for its buzzing atmosphere, hearty traditional food, and live Scottish music.
As Sous Chef, you’ll play a vital role in delivering our well-loved pub classics to a high standard. Working closely with the Head Chef, you’ll help lead day-to-day kitchen operations – and often take the reins during shifts, including some lone working, especially in daytime or quieter periods. From prep and service to hygiene and communication with front-of-house, you’ll be hands-on and involved in every part of a smooth-running kitchen.
This role may also occasionally involve providing cover at other kitchens within our growing group of Inverness venues – offering variety, flexibility, and the chance to build experience across different teams and menus.

• Preparing and cooking our traditional pub menu to a high standard
• Running the kitchen during shifts, including lone working when required
• Supporting with stock control, prep, ordering and daily organisation
• Maintaining top food hygiene, cleanliness, and safety standards
• Communicating clearly with front-of-house for smooth, timely service
• Assisting in training and supporting junior kitchen staff
• Providing occasional support at other kitchens across our venues when needed