JOB OVERVIEW

We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. As a Sous Chef, you will play a pivotal role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food preparation and production. This position requires strong leadership skills and a commitment to maintaining food safety standards while fostering a positive and efficient working environment.

EXPERIENCE

• Proven experience as a Sous Chef. Michelin star experience highly advantageous
• Strong leadership abilities with experience in team management and training.
• Proficient in food preparation techniques and cooking methods.
• Knowledge of food safety regulations and best practices.
• Excellent organisational skills with the ability to work efficiently under pressure.
• A passion for culinary arts and a commitment to delivering exceptional dining experiences.

• Assist the Head Chef in overseeing daily kitchen operations and staff management.
• Prepare and cook high-quality dishes in accordance with the restaurant’s menu and standards.
• Ensure all food is prepared in a timely manner while maintaining exceptional presentation and taste.
• Train, mentor, and motivate kitchen staff to enhance their skills and performance.
• Monitor food safety practices, ensuring compliance with health regulations and standards.
• Collaborate with the Head Chef on menu development and seasonal offerings.
• Maintain cleanliness and organisation of the kitchen, including proper storage of ingredients.
• Assist in inventory management, including ordering supplies as needed.