Start Date
Immediate
Expiry Date
04 Aug, 26
Salary
26.0
Posted On
06 May, 26
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Sous Chef Experience, Team Management, Leadership, Scheduling, Culinary Skills, Food Safety, Menu Planning, Inventory Management, Customer Service, Communication, Time Management, Problem Solving, Adaptability, Creativity, Attention To Detail, Dependability
Industry
Hospitals and Health Care