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Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry

Chesterton, Indiana, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Jul, 26

Salary

0.0

Posted On

01 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sous chef, Team management, Leadership, Scheduling, Skilled nursing facility kitchen, Long-term care, Food preparation, Culinary operations, Staff supervision, Kitchen management

Industry

Hospitals and Health Care

Description

Description Get Fired Up Chesterton! Ignite Medical Resorts Chesterton is hiring! If you want to work with a company who values and appreciates its employees, join Ignite Medical Resorts and help us to Extinguish the Stereotype! We are a state of the art rehabilitation resort where we combine uncompromising luxury, never before seen amenities, and the highest quality care to provide a superior, rapid rehabilitation experience. Our Sous Chef plays a vital role in our resident and guest outcomes and overall experience. We are looking for skilled Sous Chef to become a part of our facility's compassionate and hospitable care-giving team. Hours, Shift Diffs, etc. - Must have open availability - *Must have experience as a sous chef in skilled nursing* If you are dedicated, compassionate, dependable and energetic – WE WANT YOU! Awesome Benefits that Ignite Team Members can expect: THE AREA’S MOST COMPETITIVE WAGES INCREASED SHIFT DIFFERENTIALS GENEROUS BENEFITS PACKAGE INCLUDING HEALTH, DENTAL VISION 401K PLAN WITH EMPLOYER MATCH PAID TIME OFF HOLIDAY PAY COMPLIMENTARY HIGH PERFORMANCE UNIFORMS SHORT TERM AND LONG TERM DISABILITY FREE EMPLOYER PAID LIFE INSURANCE EMPLOYEE ENGAGEMENT INCENTIVES REWARDS AND RECOGNITION PROGRAM – SUPERHERO IN SCRUBS AVENGERS ADVANTAGE – PERFECT ATTENDANCE BONUS HOSPITALITY AND TEAMWORK FOCUSED CULTURE A COMMITMENT TO TECHNOLOGY FREE PLANET FITNESS MEMBERSHIP COMPANY SPONSORED DOORDASH DELIVERY SERVICE ADVANCEMENT OPPORTUNITIES ON DEMAND PAY – Make any day Payday! Ignite Medical Resorts is an Equal Opportunity Employer. Requirements Open availability Team management/leadership/scheduling required Experience in long-term care/skilled nursing facility kitchen. Sous Chef experience required

Responsibilities

The Sous Chef is responsible for managing kitchen operations and staff to ensure high-quality meal service for residents and guests. This role involves team leadership, scheduling, and maintaining the standards of a luxury rehabilitation resort.