Running or standing still, this dynamic in the kitchen is where you, as a sous chef, feel like home. And this is the kitchen of a large hotel with an event venue in Amsterdam. You ensure good and original recipes, satisfied guests and good hygiene. At Mövenpick we make moments, do you?

• a flying keeper. That means that during busy times you do not only overlook but jump in where it is needed.
• responsible for the hygiene. You keep an eye on it and direct where necessary to keep everything clean and tidy.
• the leader that supervises that everyone is doing their tasks correctly