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Sous Chef at Nami Nori Atlantic Park
New York, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

30 Jul, 26

Salary

78000.0

Posted On

01 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food production, Kitchen operations, Coaching, Training, Inventory management, Ordering, Compliance, Communication, Leadership, Problem solving, Multitasking, Organizational skills, Hospitality

Industry

Description
Description The Sous Chef supports the Executive Sous Chef in all kitchen operations. This includes food production, coaching and training, ordering & inventory, and maintaining department of health standards and compliance with all regulations. Requirements If you have these qualities, we want to meet you: - Great passion for people and hospitality - Exceptional communication skills - Natural leader - Strong work ethic - Attention to detail and excellent organizational skills - Ability to multitask & problem solve - Entrepreneurial & results driven - Thrives in a fast-paced environment - Flexible availability (able to work nights, weekends, and holidays) - 2+ years of experience in a similar position
Responsibilities
The Sous Chef assists the Executive Sous Chef in managing daily kitchen operations, including food production and staff training. They are also responsible for inventory control, ordering supplies, and ensuring compliance with health and safety regulations.