Sous Chef at Nami Nori Atlantic Park

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Sep, 26

Salary

78000.0

Posted On

25 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Team Management, Customer Service, Time Management, Adaptability, Creativity in Food Preparation, Culinary Skills, Quality Control, Training and Development, Inventory Management, Regulatory Compliance, Health and Safety Compliance, Problem Solving, Collaboration, Commitment to Excellence, Passion for Culinary Arts

Industry

Restaurants

Description

Description ABOUT US: Originating in NYC, Nami Nori is the first restaurant to specialize in open-style sushi hand rolls. Now with five locations in NY, NJ, Miami and Virginia Beach, Nami Nori is poised to grow its devoted fan following and share its gracious hospitality with both guests and employees alike, across the globe. POPULAR ACCLAIM: 98.9K followers on Instagram The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too” Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village” GQ Magazine "Pharrell Loved This Hand Roll Spot So Much He Became a Partner" And more… BENEFITS 56 hours of Safe & Sick Leave annually Additional 40 hours Personal Time Off after 2 years of full time employment Health Benefits with employer contribution Vision & Dental 401K Retirement Plan Commuter benefits Employee dining discounts at any Nami Nori location Opportunity to grow professionally with a growing company Requirements If you have these qualities, we want to meet you: - Great passion for people and hospitality - Exceptional communication skills - Natural leader - Strong work ethic - Attention to detail and excellent organizational skills - Ability to multitask & problem solve - Entrepreneurial & results driven - Thrives in a fast-paced environment - Flexible availability (able to work nights, weekends, and holidays) - 2+ years of experience in a similar position POSITION SUMMARY The Sous Chef supports the Executive Sous Chef in all kitchen operations. This includes food production, coaching and training, ordering & inventory, and maintaining department of health standards and compliance with all regulations. The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable. Required Skills Leadership Leadership Skills Teamwork Team Management Customer Service Customer Service Orientation Time Management Adaptability Creativity Creativity in Food Preparation Culinary Skills Quality Control Quality Assurance Training and Development Skills Training and Development Inventory Management Regulatory Compliance Knowledge Health and Safety Compliance Problem Solving Skills Work Under Pressure Collaboration Collaboration skills Commitment to Excellence Passion for culinary arts Commitment to Continuous Improvement

Responsibilities

The Sous Chef supports the Executive Sous Chef in managing all kitchen operations, including food production and inventory. They are also responsible for coaching staff and ensuring compliance with health department standards.