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Sous Chef at Nami Nori Atlantic Park
New York, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

09 Jul, 26

Salary

80000.0

Posted On

10 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Communication, Work ethic, Attention to detail, Organizational skills, Multitasking, Problem solving, Hospitality, Culinary management

Industry

Restaurants

Description
Description Nami Nori is looking for an energetic and experienced Sous Chef to help lead the team of our commissary in the Upper East Side. The ideal candidate is ambitious and motivated to provide quality food and service and comfortable acting in a leadership position. Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission is to create a world-wide devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike. POPULAR ACCLAIM: 70k followers on Instagram ?? The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too” Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village” The NEW YORKER “Nami Nori’s Hand Rolls Are Worth the Wait” And more… BENEFITS- Compensation: $70,000-$80,000- 40 hours of paid safe and sick time annually- Additional 40 hours vacation time annually for management- Medical, dental & vision health insurance programs with employer contribution- Additional pre-tax health care spending program - 401K Benefits after six months of employment- Commuter benefits- Employee dining discounts at any Nami Nori location- Opportunity to grow professionally with a growing company Requirements If you have these qualities, we want to meet you: - Great passion for people and hospitality - Exceptional communication skills - Natural leader - Strong work ethic - Attention to detail and excellent organizational skills - Ability to multitask & problem solve - Entrepreneurial & results driven - Thrives in a fast-paced environment - Flexible availability (able to work nights, weekends, and holidays) - 2+ years of experience in a similar position The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.
Responsibilities
The Sous Chef will lead the commissary team and ensure high-quality food production and service standards. They are responsible for maintaining operational excellence and fostering a positive environment for both guests and staff.