Sous Chef - National Maritime Museum at BaxterStorey

London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

19 Apr, 26

Salary

36000.0

Posted On

20 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sous Chef, Food Production, Menu Development, Food Quality, Team Leadership, Stock Control, Food Safety, Health And Safety, Communication Skills, High-Volume Kitchen Experience

Industry

Food and Beverage Services

Description

Company Description When we founded Benugo we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction. Find out more about us at www.benugo.com Job Description We are looking for an experienced Sous Chef to join the team at Benugo National Maritime Museum in Greenwich. Our catering outlets at the museum operate sever days a week, serving freshly prepared modern British lunch dishes, sandwiches, salads and cakes. The Sous Chef will support the Head Chef in delivering food production across the museum's cafes and events catering. Salary: £34,000 - £36,000 per annum Shifts: 5 days out of 7, daytime Contract: Full Time, Permanent About the Sous Chef role: Responsible for the delivery of food service across the site, and deputising for the Head Chef in their absence Working with the Head Chef and Group Executive Chef to develop new menu ideas and ways to improve our offerings Ensuring the food quality is at its highest standard at all times Ensure the performance of the chef team is of the highest standard by motivating and leading by example Overseeing stock levels and making key decisions about stock control in conjunction with the Head Chef Ensure all food safety and health and safety procedures are maintained to the highest standard The ideal candidate will have: Experience within a high-volume kitchens Strong communication and leadership skills Additional Information Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including: Free lunch on shift Free tea and coffee at any Benugo location A monthly allowance to use at any Benugo location Competitive rate Life Assurance Enhanced maternity and paternity leave pay for when your family is growing Company sick leave Company annual leave Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients Employee discounts at several retailers (via Perkbox app) & fitness providers Access to our Employee Assistance Programme & our trained Mental Health First Aiders If this sounds like the role for you, apply now! Weekly Hours: 45 Employment Type: Perm. Salaried Working Pattern: Full-time 5 Days Out of 7

Responsibilities

The Sous Chef is responsible for delivering food service across the site and will deputize for the Head Chef in their absence. They will also work with the Head Chef to develop new menu ideas and ensure food quality is maintained.