Are you a passionate and talented Sous Chef looking for your next exciting challenge? Do you thrive in a fresh, seasonal kitchen within a stunning countryside setting? If so, we have the perfect opportunity for you!
About Us: Nestled on the edge of the picturesque New Forest, our family friendly hotel offers an exquisite dining experience with a focus on locally sourced ingredients and exceptional service. With a reputation for culinary excellence, we pride ourselves on creating memorable experiences for our guests through our innovative and seasonal menus.
The Role: We are seeking a dedicated and experienced Sous Chef to support our Head Chef in leading a talented kitchen brigade. You will play a key role in maintaining the highest culinary standards, developing menus, and ensuring a smooth and efficient kitchen operation.

• Assist the Head Chef in overseeing all kitchen operations
• Supervise and inspire the kitchen team to deliver exceptional food
• Ensure consistency and quality in every dish served
• Maintain excellent food hygiene and safety standards
• Develop and implement seasonal menus using locally sourced produce
• Control stock levels and minimise waste
• Contribute to training and development of junior chefs