Responsibilities:
- Assist the Head Chef in managing the kitchen operations of the restaurant
- Oversee food preparation and ensure high-quality standards are met
- Collaborate with the culinary team to create and develop new menu items
- Train and supervise kitchen staff, ensuring proper techniques and procedures are followed
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Adhere to all health and safety regulations
Experience:
- Previous experience working in a restaurant kitchen
- Strong culinary skills and knowledge of various cooking techniques
- Ability to work well under pressure in a fast-paced environment
- Excellent communication and leadership skills
- Attention to detail and a passion for creating delicious dishes
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by management.
Salary from £17 per hour included tips
Job Types: Full-time, Part-time, Permanent
Pay: £17.00-£20.00 per hour

Benefits:

• Flexitime

Experience:

• Chef: 3 years (preferred)
• Cooking: 3 years (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In perso

Please refer the Job description for details