Career Vision Recruiters seek an experienced Sous Chef to join the culinary team in this Hotel restaurant, due to open in the coming months. You will be required to provide leadership to the kitchen team in conjunction with the Executive Chef and act as a role model in the production and presentation of dishes. Previous experience in a similar Sous Chef role is essential.
Responsibilities:
· Assisting the Executive Head Chef in the professional running of the kitchen and any other food outlets and their associated areas in an efficient and cost orientated manner. This includes purchasing for all the food operations within establishment, planning, budgeting.
· Plan, direct, and supervise the food preparation and cooking.
· To assist to manage all food areas and work hands on with the team
· To prepare with the assigned team the daily mise-en-place in a timely and efficient manner.
· To work with the front and back of house team in achieving required production and guest satisfaction.
· To create recipes and their costing in conjunction with the Executive Head Chef.
· To remain in constant contact with the Executive Head Chef or in in his absence with the General Manager and report and advise of any changes or problems immediately.
· To plan for the forthcoming meal periods in advance
· To work to achieve target cost levels of food, labour and other material within the kitchen operation.
· To achieve and established SOP’s
Key Skills:
· Understanding of food margin, cost control and how to achieve the same
· Ability to train and be a good example for the team
· Delivery of Food Service
· Systems Compliance
· Delivers Company Standards
· Knowledge of HACCP standards and the implementation
If you feel you are the right person for this position, please submit your updated CV through the link below to Karen’s attention.

Please refer the Job description for details