OVERVIEW

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with experience in fine dining and catering environments. As a Sous Chef, you will play a crucial role in supporting the Head Chef in overseeing kitchen operations, ensuring high standards of food quality and safety, and leading a dedicated team of culinary professionals.

EXPERIENCE

• Proven experience as a Sous Chef or similar role within the food industry, preferably in fine dining or catering settings.
• Strong leadership skills with experience in team management and shift supervision.
• Knowledge of food safety standards and best practices for food handling.
• Experience with inventory management and control processes.
• Culinary degree or equivalent experience is preferred but not required.
• Familiarity with various cooking techniques, cuisines, and dietary requirements is a plus.
• Excellent communication skills to effectively collaborate with kitchen staff and other departments. Join our dynamic team where your culinary expertise will shine, and help us create memorable dining experiences for our guests!
  Job Type: Full-time
  Pay: $40,243.68-$66,129.77 per year
  Work Location: In person
  Expected start date: 2025-08-3

• Assist the Head Chef in menu planning and development, ensuring creativity and seasonal relevance.
• Supervise kitchen staff, providing guidance and training to ensure efficient food preparation and presentation.
• Manage inventory control, including ordering supplies, tracking stock levels, and minimizing waste.
• Oversee food handling practices to maintain compliance with health and safety regulations.
• Ensure high standards of cleanliness and organization in the kitchen at all times.
• Collaborate with front-of-house staff to ensure seamless service during meal periods.
• Support catering events by coordinating food production and presentation for large groups.
• Participate in staff meetings to discuss menu changes, special events, and operational improvements.