• Chef’s duties include creating and cooking meals unique to the restaurant and training and leading a kitchen staff. The Chef is someone capable of preparing uniform dishes. They are also responsible for maintaining a safe and healthy work environment.
• Menu planning: Create new dishes, research ingredients and suppliers, and plan menus
• Food preparation: Prepare ingredients, season meats, and cook dishes
• Food quality: Ensure food is high quality, presented well, and served on time
• Food safety: Maintain food safety and hygiene standards, and inspect supplies, equipment, and work areas
• Kitchen management: Hire, train, and supervise cooks and other food preparation workers
• Delegation: Delegate tasks to kitchen staff to ensure meals are prepared in a timely manner
• Inventory: Control stock and inspect deliveries
  Job Types: Full-time, Part-time
  Pay: £13.50 per hour

Benefits:

• Company pension
• Employee discount

Experience:

• Sous Chef: 4 years (preferred)

Licence/Certification:

• Food Hygiene Certificate (preferred)

Work Location: In perso

Please refer the Job description for details