Job Title: Sous Chef
Location: Potter Heigham, Norfolk
Salary: £40,000 per annum
Tronc: £2,500 per annum
Accommodation: Live-in provided
Hours: 45–50 hours per week, full-time

ABOUT US:

We are a well-regarded, busy restaurant near Potter Heigham, known for our high-quality seasonal cuisine and exceptional customer experience. Our kitchen team is experienced, professional, and passionate about delivering outstanding dishes. We are looking for a talented Sous Chef to support our Head Chef and maintain the high standards of our busy, well-run kitchen.

REQUIRED SKILLS AND EXPERIENCE:

• Proven experience as a Sous Chef in a busy, high-quality restaurant.
• Strong leadership and team management skills.
• Excellent culinary skills with attention to detail.
• Knowledge of food hygiene and safety standards.
• Ability to work under pressure while maintaining consistent quality.
• Flexible, organised, and passionate about creating outstanding dishes.

• Support the Head Chef in managing all kitchen operations.
• Prepare, cook, and present dishes to the highest standard.
• Supervise, mentor, and motivate junior kitchen staff to ensure a professional, cohesive team.
• Assist with menu planning, costing, and seasonal specials.
• Ensure strict compliance with food hygiene and health & safety regulations.
• Manage stock levels, coordinate deliveries, and minimise food waste.
• Maintain smooth kitchen operations during service and support front-of-house as required.