BASE SALARY: $65,000 - $75,000 / YEAR BASED ON EXPERIENCE + QUARTERLY BONUS POTENTIAL

Ready to elevate your career with a company that values work-life balance, competitive pay, and a positive work environment?
Join Clyde’s Restaurant Group as a Sous Chef at Old Ebbitt Grill, DC’s oldest saloon and highest-grossing restaurant with a legacy of excellence and hospitality.

ABOUT US

Since 1963, Clyde’s Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde’s, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald’s, The Tombs, Rye Street Tavern, Cordelia Fishbar, and Hamilton Live.
Apply now and take the first step towards a rewarding career! Even if you don’t meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds.
Clyde’s Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States. Click here to learn more about E-Verify and your Right to Work.
Contact us at employment@clydes.com if you need any special accommodations to apply

• Direct kitchen staff (Line Cooks, Prep Cooks & Dishwashers) in food handling practices, food preparation and production, and delivery
• Inventory prepared foods and determines portion sizes and cooking “specs”
• Assist in monthly inventories
• Delegate food preparation assignments to kitchen team
• Check quality of all prepared foods by taste, temperature, portioning, and appearance
• Demonstrate food preparation assignments to kitchen team
• Expedite food order from kitchen stations to dining rooms
• Train and develop kitchen team in procedures, policies and the safe operation of equipment, utensils and machinery
• Create work schedules for prep cooks and dishwashers, and enters them into the timekeeping system
• Walk and inspect the facility, the equipment and machinery in compliance with safety, health and sanitation regulations