JOB SUMMARY

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with experience in fine dining and catering environments. As a Sous Chef, you will assist the Head Chef in overseeing kitchen operations, ensuring the highest standards of food quality, safety, and presentation. This role requires exceptional leadership skills and the ability to manage a team effectively while maintaining a positive work environment.

SKILLS

• Proven experience in a culinary role within the food industry, preferably in fine dining or catering settings.
• Strong leadership abilities with experience in team management and shift management.
• Knowledge of inventory management and control processes.
• Proficient in food preparation techniques and cooking methods.
• Familiarity with menu planning and food service management practices.
• Excellent communication skills to effectively collaborate with kitchen and front-of-house teams.
• Understanding of food safety standards and best practices for food handling.
• Experience with banquet service is a plus, along with bartending skills for events. Join our dynamic team where your culinary expertise will be valued, and your creativity can shine!
  Job Type: Contract
  Pay: $18.00 - $20.00 per hour
  Expected hours: 40 per week
  Work Location: In perso

• Assist in the preparation and presentation of high-quality dishes that meet our restaurant’s standards.
• Supervise kitchen staff and coordinate daily food production activities.
• Manage inventory control and ensure proper stock levels are maintained.
• Oversee menu planning and development, incorporating seasonal ingredients and customer preferences.
• Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment.
• Train and mentor kitchen staff on cooking techniques, food handling, and safety practices.
• Collaborate with front-of-house staff to ensure seamless service during busy periods.
• Participate in catering events as needed, providing exceptional culinary experiences for guests.