As Sous Chef, you’re a steady hand behind the pass and a trusted leader beside the Chef de Cuisine. You’ve risen through the ranks, mastering your craft through dedication, repetition, and a sharp eye for detail. You’ll work side by side with the Chef de Cuisine to help lead the kitchen- inspiring your team, mentoring junior cooks, and ensuring every plate that leaves the pass reflects the excellence we’re known for. You’re not just executing dishes -you’re helping shape the entire experience. From a packed dining room to a chef’s collaboration dinner or a once-in-a-season event, your presence is felt in every detail, every plate, every moment of service.

WHAT’S IN IT FOR YOU:

• Competitive salary
• Gratuity sharing
• Paid vacation, sick, and personal days
• Health, dental and vision benefits with enhanced mental health coverage
• Discounted gym membership
• Employee Assistance Program
• Group life & disability insurance
• Management uniform/clothing reimbursement
• Monthly dining allowance for all O&B locations
• 50% dining discount for all O&B for you and up to 3 guests
• RRSP matching
• Tuition reimbursement
• O&B is one of Canada’s leading hospitality companies, offering a wide range of exciting internal career opportunities!

Job Description:

• Demonstrated expertise in preparing high-quality dishes, executing precise plating, and actively supporting the Chef de Cuisine in leading smooth, efficient kitchen service.
• Communicates the restaurant’s vision to all team members and leads by example. Reinforces the O&B values daily and inspires the team with his/her exciting vision for the restaurant’s future.
• Consistently monitors kitchen operations and cleanliness
• Builds and maintains relationships with team members and front of house management alike
• Follows proper ordering, inventory and receiving procedures
• Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking
• Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant
• Conducts recruitment and selection, training and development initiatives as well as performance management and employee coaching
• Uses conflict/resolution and problem solving skills
• Other duties as assigned

Qualifications:

• 2-3 years cooking experience in a fast-paced, high performing restaurant
• Valid Food Handlers preferred
• You’re well versed in professional cooking and knife handling skills
• Able to spend 100% of the time standing
• Ability to work evenings, weekends, and holidays
• Legally eligible to work in Canada

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Job Types: Full-time, Permanent
Pay: $55,000.00-$65,000.00 per year

Benefits:

• Dental care
• Discounted or free food
• Employee assistance program
• Extended health care
• Life insurance
• On-site parking
• Paid time off
• Relocation assistance
• RRSP match
• Tuition reimbursement
• Wellness program

Work Location: In perso

Please refer the Job description for details